Stok Drum Charcoal Grill Features Review

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Elaine Marie LaPointe says:

Awesome grill.  And I need one, great.  Thanks for posting.

Joey C says:

Here are a bunch of cooks on my STOK Grill

HITECH says:

Great video! Just watched as I picked one up today. How’s yours holding up?

Chad Ramsey says:

Nice and thorough. My only issue is the the brand is called Stōk (pronounced stoke) but you go over all of the features quite nicely. Thank you

Rob Shell says:

Seems like a nice grill. I am a huge fan of cast iron myself. I have a weber with the standard grate. It makes great grill marks. I don’t know what you use for fuel. I graduated to hardwood lump years ago. It burns hotter, longer, and cleaner. Food tastes a whole lot better cooked over it. It is the hotter part that gives my foods those great grill marks. If you are using briquettes, try lump charcoal. I guarantee you will have better grill marks. Especially with cast. You wont need as much lump charcoal as you do briquettes.

davielove11 says:

Just saw one on sale today. Great review as I might buy one…I like all the features it has too. How has yours held up so far?

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