Cooking a brisket using indirect heat, and patience! The last clip was shot at 5:30 pm, after resting the brisket for 2.5 hours.
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Love & BBQ
(as of September 29, 2020 - More infoProduct prices and availability are accurate as of the date/time indicated and are subject to change. Any price and availability information displayed on [relevant Amazon Site(s), as applicable] at the time of purchase will apply to the purchase of this product.)
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Thats a great looking brisket. Did you add any liquid when you wrapped it?
To get the slow cook/ smoke, are there a setting for the vents or is it trial and error? Also how often did you have to check the coals to add?
Love this guy. Entertaining and informative!
I have not seen on YouTube showing the rings of Smoking. Excellent Job
This is the most difficult method for smoking brisket…you got nads for trying it. You evidently managed the heat escape very well and didn’t seem to soar the temp—otherwise your bark would be black & burned. Nice job!
new to this but I’m glad I clicked on this link. great tutorial
Great looking piece of beef. I run into this video on accident. I like to use the course and fine black pepper method on my briskets as well. Cheers from Texas!! keep smoking them bbq’s
Who wouldn’t love this video? Meat looks on point brother!!! I’m new at it. Wife bought me a barrel grill with a fire box on the side. Super stoked!!
That’s an awesome brisket man, nice cooking! Big thumbs up and subbed!! 😀
WOW!! Im going to try your “turn my grill into a smoker” method…. greetings from Mexico !!
Looks delicious! I am going to try and cook me a brisket with my Chargriller. I’ve never cooked a smoke brisket before. I am going to try it. Wish me luck! Thanks for the video.
Friendly neighbors
Im doing this for Thanksgiving
Can you show how to cut the brisket please.
Niceeerre
I love cooking brisket did you add any seasoning as it was cooking I usually do about 3 hours into the cooking. You sound like a Southerner where you from
Great vid, but 400°???…that gauge has to be off.
I grill with an unlit cigarette in my mouth
What temp do you hold the temp inside the grill at for the first few hours before you wrap it? And after you wrap it?
man that brisket looks yummy
very nice
using this exact method right now on my char griller.. 6hrs in rn 18lb brisket has been wrapped for about 30mins once it reached 165° Now just to let it do its thing..
thanks for the tutorial tho. my first smoked brisket in a barrel grill
GOOD LOOKING MOO AND CLUCK
Wow… beautiful smoke ring