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![I Missed Grilling So Much…[Expert Grill Heavy Duty 24-Inch Charcoal Grill]](https://img.youtube.com/vi/H1HybpmqPAs/0.jpg "I Missed Grilling So Much…[Expert Grill Heavy Duty 24-Inch Charcoal Grill]")
.1/2 sheet of news print with 8 drops of veg oil will start your chimney full of charcoal i prefer natural chunk charcoal witch i make my self
People don’t forget to remove the labeling from the chimney before using it. It might catch fire.
my guess is the tin foil in the cast iron pan didnt work out too well melting tin foil is toxic and it will melt in extremely high heat.. enjoy your grill 🙂 looks good.
nice video. I’ve been thinking of getting the Jumbo Joe for grilling on the porch in the winter.
Oh my god you have so many neat little tricks up your sleeve! Good stuff!
Many thanks for you post, I used the same indirect system you did with a rack of Lamb & turned out spectacular !
Great video and great hacks, totally digging the paint can !
some cracking ideas , nice video.
very informative…different than “The BBQ Pit Boys”…
I like the idea of the paint can for used briquettes.
I need to find a woman like this.
Good video…yea..the drip catcher makes for a nice and easy clean up :))
Thanks now I am hungry
it took you all day to grill 4 wings ?? oh no girl … just got to Hot Wings or Buffalo Wild Wings … have a drink and try their hot wings
@ Yokiamah Akuna: My pleasure hun. 🙂
Whenever I use the smokey joe when I put the lid on the fire seems to go out. I have all vents open. It seems I have to leave the lid off for things to cook
???
I used to charcoal grill a lot, but not so much anymore.
Good tip on saving the charcoal. I have found pieces of old candles wrapped in wax paper make wonderful fire starters.
I have never heard of using an onion on the grates but it is a wonderful tip. Thanks.
You can cook chicken wings for me any time. They look wonderful.
Very good! (I’m hungry again)
I am so grateful you used a lot of detail, and explained all the how’s and why’s of what you were doing. I don’t use my weber smokey joe very often, and so I’m very ignorant on how to cook with it, MAN I’m doing that chicken out there right now all wrong, LOL but I hope it won’t come out too bad. Next time, I’ll use your video, because yours looked fantastic! Thank you so much!!
Cool video! I just got the same grill. I find that its hard to cook more than a few pieces of chicken indirect since there is not enough room. I will most likely use mine for cooking steaks, burgers, and dogs. I do plan on getting the 22.5″ one though for doing up full packages of wings. and full chickens. I save my left over charcoal too. Thanks for sharing your tips! subbed’
you have a lot of good ideas I never thought about thanks for the post!
i love the idea about the cast iron pan. Excellent video
Great Video !!!! I love this stuff.
Good video. Love the tip about the onion.
Mmmm, my mouth is watering and I can almost smell the grilled, crispy meat.
Awesome tips but looking at those wings i m starving thanks a lot
Looks really good, nothing taste like grilled food. Take care and God Bless!
You can just dip the paper towel in cooking oil and place it under the charcoal starter and it should work properly.
Hi, I just ordered a smokey joe this evening, watching your video has given me some good advice, so thanks very much and please do some more.
dont know why the dislikes, those wings look DELICIOUS and i dont even like wings…. and you made it in that little weber thing, FANTASTIC JOB!
Well, you have that method down pat. It was fun watching.
Getting me a paint can, great tip.
Great video! But you can do with out the foil wrapped coals.