Whole Pig Roast on the Rotisserie of The Blaze Professional Gas Grill | BBQGuys.com

Full Printable Recipe Here: https://www.bbqguys.com/bbq-learning-center/recipes/whole-pig-roast-on-the-rotisserie-of-the-blaze-professional-gas-grill?utm_source=youtube&utm_medium=org&utm_content=blaze-pro-whole-pig-roast-recipe
In this recipe video, we roast a whole suckling pig on the rotisserie of the Blaze Professional Gas Grill! We were inspired by the Louisiana tradition of roasting a Cochon De Lait & wanted to figure out a way to adapt it to something you can do in your outdoor kitchen.

Shop Blaze Here:

Featuring: Chef Tony Matassa
Video Filmed/ Produced by: Paris Frederick

Rhastafarian by Audionautix is licensed under a Creative Commons Attribution license (https://creativecommons.org/licenses/by/4.0/)
Artist: http://audionautix.com/

Hackbeat by Kevin MacLeod is licensed under a Creative Commons Attribution license (https://creativecommons.org/licenses/by/4.0/)
Source: http://incompetech.com/music/royalty-free/index.html?isrc=USUAN1100805
Artist: http://incompetech.com/


Alex Kuerdaz says:


lesmoor kelly says:

vegans will be triggered

Ted Cantu says:

The sunglasses.. LOL.. creepy but funny

Sailasa Maya says:

Good man…

Javier Latin says:

The vikings smoked u guys.

Timothy Dishneau says:

Damm that looks awesome. Grill looks very nice also.

Chris Kuizon says:

How’s the temperature timing to get crispy and fully cook in the inside.

MisterBassBoost says:

Nice content! Keep it up!

Lonnie Villarreal says:


itsjustlogan says:

I want to be friends with that guy

bpatel1498 says:


GQUE BBQ | Restaurant & Catering says:

Party at Tony’s house!! Great Video!

Lyndii Mey says:

Can you do something with the eyeballs, it’s fucking creepy?

BabbyThor says:

Meat is eerily lifelike when it’s in one whole animal-shaped piece. I half expected that pig to hop up and run off with that apple at the end lol.

Moze SANO says:

Clean and tasty, i love it

Maddog8148 says:

Tony is the man!!

Watermelon Grass says:

Just imagine all the vegans that will be seeing this. Oh boy

Jordan Greggs says:


Gavin Larosa says:

rip but it looks good

Mantis: Mega Outlaw Star Fan says:

That’s one cool piggie. B)

J.A. 263737668 says:

Your not from Louisiana , you need to practice your French .

ChoppersBBQ says:

All that is missing is a good offset smoker.

xlaziox says:

I’m going to assume when you say you turned on the rear burner, you put it on high??? No mention is made about what temp the closed grill lid should read.

keith bettag says:

that is a thing of beauty ther tony,,,,,well done buddy, well done

Paramveer Singh says:

Your videos are the best….Please make a video of a dessert.

Leonardo Summers says:

Oh my days you’re roasting a whole animal

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