Full Printable Recipe Here: https://www.bbqguys.com/bbq-learning-center/recipes/whole-pig-roast-on-the-rotisserie-of-the-blaze-professional-gas-grill?utm_source=youtube&utm_medium=org&utm_content=blaze-pro-whole-pig-roast-recipe
In this recipe video, we roast a whole suckling pig on the rotisserie of the Blaze Professional Gas Grill! We were inspired by the Louisiana tradition of roasting a Cochon De Lait & wanted to figure out a way to adapt it to something you can do in your outdoor kitchen.
Shop Blaze Here:
https://www.bbqguys.com/blaze-outdoor-products/professional-44-inch-built-in-natural-gas-grill-with-rear-infrared-burner-blz-4pro-ng?utm_source=youtube&utm_medium=org&utm_content=blaze-pro-whole-pig-roast-recipe
Featuring: Chef Tony Matassa
Video Filmed/ Produced by: Paris Frederick
Rhastafarian by Audionautix is licensed under a Creative Commons Attribution license (https://creativecommons.org/licenses/by/4.0/)
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Hackbeat by Kevin MacLeod is licensed under a Creative Commons Attribution license (https://creativecommons.org/licenses/by/4.0/)
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The Whole Nine Yards
(as of September 21, 2020 - More infoProduct prices and availability are accurate as of the date/time indicated and are subject to change. Any price and availability information displayed on [relevant Amazon Site(s), as applicable] at the time of purchase will apply to the purchase of this product.)
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Whole: Rethinking the Science of Nutrition
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The Whole Ten Yards
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The Whole Truth
(1220)
Humans
vegans will be triggered
The sunglasses.. LOL.. creepy but funny
Good man…
The vikings smoked u guys.
Damm that looks awesome. Grill looks very nice also.
How’s the temperature timing to get crispy and fully cook in the inside.
Nice content! Keep it up!
TONYYYYYYYYYYYYYYYYYYYYYYYYYYYYYYYYYYYYYY
I want to be friends with that guy
THIS SHIT LOOK SO FUCKING GOOD
Party at Tony’s house!! Great Video!
Can you do something with the eyeballs, it’s fucking creepy?
Meat is eerily lifelike when it’s in one whole animal-shaped piece. I half expected that pig to hop up and run off with that apple at the end lol.
Clean and tasty, i love it
Tony is the man!!
Just imagine all the vegans that will be seeing this. Oh boy
Beautiful
rip but it looks good
That’s one cool piggie. B)
Your not from Louisiana , you need to practice your French .
All that is missing is a good offset smoker.
I’m going to assume when you say you turned on the rear burner, you put it on high??? No mention is made about what temp the closed grill lid should read.
that is a thing of beauty ther tony,,,,,well done buddy, well done
Your videos are the best….Please make a video of a dessert.
Oh my days you’re roasting a whole animal