Texas Style Brisket on Vision Grill Pro S Series Kamado

10lbs trimmed brisket from HEB. Smoke took 13hrs and it was pretty good.

Comments

Raymond Isbill says:

Great video! My father in law recently gifted me a Pro C model and can’t wait to try it out. We will definitely be trying this recipe.

Pinchgrinch says:

Nice video. One question, all the charcoal lasted and held temp for 12hrs? That is great if it did especially on real long smokes.

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