Can you really grill food like steak and chicken in your microwave using the Range Mate Pro? I put it to the test with several different types of food and the results were surprising.
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![I Missed Grilling So Much…[Expert Grill Heavy Duty 24-Inch Charcoal Grill]](https://img.youtube.com/vi/H1HybpmqPAs/0.jpg "I Missed Grilling So Much…[Expert Grill Heavy Duty 24-Inch Charcoal Grill]")
Can’t trust a man who eats steak well done…
That’s not grilled chicken. That’s steamed chicken.
I just got that (or a very similar) microwave a few weeks ago. What do you think of it?
Idk how this is a time saver .. but if you don’t have a stove it’ll work i guess
I’m living for the first outfit. The shades, hat and black shirt YAS
If you buy it directly from RangeMate (not Amazon) you can get it for 3 payments of $19.98
Steamed hams
That’s not grilled pizza. That’s semi steamed and microwaved Pizza.
Steak was ok
Grill cheese would have been good after 3mins
For chicken 4mins preheat and then 3&3 to cook
Chicken breasts were good
Pizza was gud
Brown rice was good after 25mins
Eggs looks great for me after 1.5 mins cooking
Broccoli was gud after 7mins
1:54 just have a dead, mutilated cow corpse on a plate….. That’s kinda gross
I love your energy and how thorough you are!! Love this channel, and how fast it’s growing!!
That’s not a grilled cheese sammich. That’s a steamed cheese sammich.
I don’t Believe in microwaves
Those ikea plates, I rather use a pan to prepare my steak
Those aren’t grilled eggs. Those are steamed eggs.
great concept, but doesnt the microwaves goes through the lid holes?
That’s not grilled steak. That’s steamed steak.
that meat has more radiation than hulk
So with the preheating it takes longer than regular cooking.
This is one of the best reviews I’ve ever seen, you are very professional.
Chicken breast don’t need to be 165. it’s perfectly safe to eat chicken breasts at 140. It’s the dark meat that needs to be at 160-165.
this is so stupid steak can cook as good for 10 min on a pan without opening a door 3 times preheating
Never use forks with Ur steack
Who else instantly thought of jabooty dubs when he pulled out the flipwich?
Not in stock and amazon has no idea If or when it will be.
i want it. but its out of stock. 🙁
Have you used a Wolfgang Puck Pressure Oven? Here’s my “review” of ours. https://youtu.be/BTdZ4gcyx4w
a steak well is for casual steak eaters
I was wondering what it would do to hamburger, will it keep it shape? But $80 is a lot of money for one product like that. Not sure it’s worth getting.
Good review. For things that would take a long time; rice for example. I just don’t think I’d cook rice in a microwave as 22 minutes ….might as well cook it on a stove top. Overall I guess it’s worth it. Maybe not for $80US. 🙂
I would maybe cut some slits in the steak before cooking it so that it will cook inside as well.
no preheating required put the oven on broil high place the steaks in a skillet or glass pan 7 minutes each side perfect every time it does not get any easier than that
That steak was done the first time you pulled it out.
Oh No. People, don’t do it. You’re so much better off using your stove top.
The Chicken has too much water so it will not grill (Brown) it.
If you want to grill the chicken, just remove the chicken, remove the liquid and pre-heat for 3 min, then put the chicken back.
Should I get one, freakin reviews?
does it work with pork ribs
It would be awesome for a hotel with only mirowaves
dang this thing perfect for heating gyoza hmmm..!!!
You needed to let your steak rest if you know anything about cooking…and it would have finished off in a med rare steak even in color all the way threw..i know cause I bought one these and my steaks come out looking like there right off the grill…after a rest period that is.
Less of the Rob Halford wanna be on camera please.