Blaze Professional Gas Grill Test – Steak, Pork Chops & Pizza

In this video, we put the Blaze Professional Gas Grill through the paces with some Steak, Pork Chops, and Grilled pizza! Link to Blaze Professional is below in the Show More section or Info Button in the video.

Blaze Professional Available here:

Filmed/edited by: Paris Frederick

Music: Josh Woodward


phoenixlivesful says:

Please make more steak videos and recipes ! Best bbq channel on YouTube

Ike Matos says:

Hi Tony, First time using the Blaze Professional grill.  Can you please tell me why on all 3 burners it cooks faster on the back of the grill then the front.  I cooked up a whole bunch of burgers for a party this past weekend, and all the burger in the rear burner came out well done, and in the front burner were still raw…. I had the temperature set on low the whole time… can you tell me what i was doing wrong or is it the grill?

sdarms111 says:

OK… so the main selling point is grill marks?

Kamado Joe says:

Looks like another really serious gas grill… Great stuff Chef Tony!

Dave Brauner says:

How long did you grill each side of that great looking hunk of beef please? 

Pitmaster X says:

Nice grill man

Ike Matos says:

Also any suggestions on a grill cover for the blaze professional?

baul104 luigi says:

Now THAT is definitely the way to “smoke” the competition! LOL! Tremendous instructional video!

Joey Wilson says:

A grill is a grill

Paul J. says:

OMG & Dooling.  This looks great to try.

R6bbie says:

You killed it Tony! Best video ever 🙂

The Backyard BBQ Show - BBQFOOD4U says:

Looks like a cool barbecue to cook on.

John Calhoun says:

I purchased the 32 inch insert Blaze grill.  I am having issues with the knobs getting extremely hot to the touch.  Have you had any issues like this?  Any suggestions?  A little disappointed in the grill at this point I’m not sure it was worth what I paid for it.

masonryjoe says:

Wow I just found you guys on the tube and love your style , thats a great gas bbq for sure, how long did ya do the chops for ,looked about 2 min a side ?
I made a little cold smoker for my grill works great I just smoke cold for an hour or so then sear on my sear zone about 2 min a side yum ,love the char and rare or med rare , great vids , keep up the good work !

Dave Brauner says:

I agree with the prior comment that the focus of the video is nothing but grill marks. I can do that on an $88 weber grill from Wal Mart. Show us some more value please. I admire your cooking intelligence. 

Black Jack Shellack says:

WOW this grill does an amazing job

Bubbas Grub says:

well done review. the pizza looked awesome!

Dave Brauner says:

Chef Tony, What type of meat thermometer do you suggest, an analog or digital? Any brand preferences? I have been through a dozen of each over the last few years. None are accurate and nearly all have caused an overdone steak to come forth from the grill. Thanks for your posts and demonstrations. They are terrific. 

GreenBBQ says:

for me there is too much fire. I donot think it will improve the taste.

Fettmar4ever says:

my god I want this grill so bad!

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