Coleman TABLETOP Charcoal Grill in Action

Full review of cooking some Angus burgers on the Coleman Tabletop Charcoal Grill. Purchase the product here:


slim pickens says:

Yeah you just ruined your cook with lighter fluid , never use accelerates , they infuse a chemical taste , buy sum B&B natural lump charcoal or royal oak natural lump charcoal , but a charcoal chimney to start your charcoal without using starter fluid !

Patriot Jefferson says:

Is it alright to use dry wood sticks?
I’ve never grilled before. What’s the reason people use charcoal verses wood?

moofushu says:

This is a Coleman product not a Weber. I believe the intent of this cooker is to make use of dry forest twigs and branches cut to fit. I’m not sure at 60 dollars if its worth it considering you can get a lodge cast iron hibachi grill for about 20 dollars more and get a Weber Smokey Joe with lid for half the price of this grill.

Big Lew BBQ says:

Looks like a great little efficient grill. I really enjoyed the informative video review. I also admired the part where y’all said grace (prayed) prior to consuming the burgers.

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