TRAEGER REVIEW–After 2 Years of Ownership

I have owned my Traeger Grill for more than two years now and done everything from 2 full size turkeys to birthdays cakes. What are the biggest pros and cons?

Pro Controller Upgrade Video:

LER Code Troubleshooting:

For the TRAEGER GRILL that i use, GO TO:

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Here is a link to the products i use and love!


MattHD says:

I’ve had a pro 22 for awhile now it definitely doesn’t hold the temperature to within 5 degrees. Also I clean my grill after every 3 cooks 10-20 you’re food probably taste like wood dust.

William Chiappi Jr says:

This is off topic, but I know you freeze dry stuff. Have you ever freeze dried coffee??

icfbuild1 says:

Thanks for the video. I just ordered a Traeger Renegade Pro. My wife wanted to have it before Christmas. I am super stoked about using it. I think a pork shoulder will be the Christmas meal. Thanks for your video and the Pizza video (can’t wait to try that!). I’m looking forward to more vid’s from you. PS, I retired at 50.

Jay Troxel says:

Thanks for the video. The link to the grill you use is no longer valid.

Cory Graves says:

I’ve had one for 6 months and absolutely love it, made the switch and will never look back!

Kramchuck says:

Just got mine (Traeger Tailgater 20 Traveler Series Bronze Wood Pellet Grill) as a wedding gift, super excited to use it, thanks for an honest review

pepperman18 says:

i hate to say this.. but i will take my Big green egg over any pellet grill.. 1. it uses wood and not propane 2. if you lose power you can still grill. 3. uses less fuel than propane or a pellet. 4. i can buy fuel almost anywhere..

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