This week we compare the Camp Chef SmokePro Pellet grill VS the Weber Kettle Charcoal Grill. We are cooking 2 beer can chickens with the same recipe and comparing:
Ease of Use
Cooking Technique
Appearance
Taste
Cheers and Happy BBQing.
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Price:
Traeger Grills PEL331 Signature Blend 100% All-Natural Hardwood Pellets - Grill, Smoke, Bake, Roast, Braise, and BBQ (20 lb. Bag)
Never use gas or charcoal again: traeger Premium wood pellets deliver unmatched pure, hardwood taste and ensure perfect blue smoke to flavor your food Enhance flavor: A perfect blend of hickory, maple, and Cherry hardwoods that pair perfectly with yo... (as of November 16, 2020 - More infoProduct prices and availability are accurate as of the date/time indicated and are subject to change. Any price and availability information displayed on [relevant Amazon Site(s), as applicable] at the time of purchase will apply to the purchase of this product.)
Price: $37.50
CookinPellets 40PM Perfect Mix, 1 Pack
Top 4 hardwoods only 100% of what we say it is NO oak or alder filler 100% hardwoods Will not void any manufacturers warranty! (as of November 16, 2020 - More infoProduct prices and availability are accurate as of the date/time indicated and are subject to change. Any price and availability information displayed on [relevant Amazon Site(s), as applicable] at the time of purchase will apply to the purchase of this product.)
Price: $16.99
Bear Mountain BBQ 100% All-Natural Hardwood Pellets - Gourmet Blend (20 lb. Bag) Perfect for Pellet Smokers, or Any Outdoor Grill | Rich, Smoky Wood-Fired Flavor
(4368)
Price: $37.50
RecTec Grills Ultimate Blend Pellets, 40lb, 40 lb
(949)
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Had a Traeger, and other then for cooking fish, I was a little disappointed in it. The flavor wasn’t not close to the Weber Smokey Mountain for smoking meats, especially long low & slow cooks of Brisket or Pork Butts, and it didn’t grill even close to my Weber Kettles. I gave the Traeger to my sister for her Jersey Short House. She uses it mostly for sea food, which it does well at. The Webers are more work, but the finished produced is well worth the little effort for me. All my best to you and yours…
I loved this. The Weber beat the Easy Bake Oven.
There is no reason to rest chicken or turkey, it’s not a brisket. There is no reason to use a can with the bracket. That just stops the air flow through the bird during cooking making your cook take longer and drying it out more. Keep the bracket and get rid of the can. Also no need to remove the grate. A chicken on the bracket you have will easily fit under the lid. There are many baffles made for the Webber kettle to avoid direct cooking. I just made one out of some sheet metal and it works great. Sorry for the criticism, I’m not trying to be mean, but you need to do more research. Again, I apologize for the harsh review of you video.
11B?
Forgot to mention electricity– the Weber doesn’t need it so it’s worth learning how to use one to smoke.
Weber Kettles rock!
Weber Kettles ROCK, Try a slow and sear, got one for my Webber and still way less than a pellet smoker