Get your Slow N Sear and other great accessories for your kettle here
Adrenaline BBQ Company/Slow N Sear: https://abcbarbecue.com/
After seeing some of the reviews I was pleasantly surprised when I opened mine. Almost perfect condition, a few black spots underneath but it’s not bare metal, you can feel the enamel. On the dry brine, use 1/2 teaspoon per pound if using kosher or pink salt, 1/4 teaspoon if you’re using table salt.
Most of the products I use can be found in my Amazon store.
https://www.amazon.com/shop/christyscookingchannel?ref=ac_inf_hm_vp
Facebook:
http://facebook.com/christyscookingchannel
Instagram:
http://instagram.com/christys_cooking_channel
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Steaks will look great on the Redhead kettle. Be sure to get a heavy duty cover for her.
Super
Outstanding Christy…. I have used charcoal over the years… Only recently have I began to use it regularly… It might have a lot to do with me traveling… Haha… excellent show my friend!! 😉
I like that, BBQ starter kit, lol. Congrats and good luck even though you don’t need it.
Absolutely awesome, Christy!! Glad to see you have some cool new toys to play with. Can’t wait to see the cook! 🙂
I think you are gonna love it Cristy
That sure is a pretty Kettle. I love mine and I’m sure you will too Christy!!!
You got hooked up when you got that slow n sear! You have some good connections! The red hair and red kettle seem like a match made in heaven too! Looking forward to seeing you work your magic!
You are set!
Great job can’t wait to see the video God-bless have a great Night
Good on you Christy. I too purchased my very first Weber Kettle (basic black) in July. I also got a Slow and Sear and the chimney starter. There is a learning curve to using it but it’s really easy peasy. Since I put my offset away for the winter (I reside in extreme northeastern Vermont) I’ll be using the Weber Kettle to do my smoking and grilling on in the snow. I look forward to seeing those huge steaks cooked to perfection as you always do. Cheers!
lol, oh my…did Fred Flinston come by with those T-rex bones? dang.
Very nice job showing us your new grill and accessories. You will love it. After you’ve cookedon it a while, you will figure out what works. Looking forward to seeing that Cowboy ride.
That is amazing great review like 45
Nice video
Oh man Christy I am so excited to see this going on! you are gonna do that cowboy steak some justice I’m sure!
Very nice
I hope everyone is laughing at us with blue gloves lol! That’s a nice Kettle! Awesome cooking package! Thanks Christy!
you will love the kettle, you can do so many different styles of cooking on it . I find it hard to believe that you have never eat any food off a kettle. you forgot to put your gloves on to handle the meat LOL ,,keeping the videos coming
Very nice, Christy. I love using the chimney thing. It’s so easy to use and does a great job. Very nice review.
That thing is beautiful. How you liking it so far? Jealous
AWESOME review babes!!! I never had one either so it was refreshing to see!!
Hello Christy nice BBQ set up you got there. Just one thing its 1/2 a teaspoon of kosher salt or pink Himalayan salt. regular table salt is much finer and therefore use only 1/4 a teaspoon of table salt per pound of meat. have fun with your new kettle and the slow and sear!
Great review Christy I will not make fun of you about the gloves use what you want to use. very nice kettle can’t wait to see you good those steaks.
Good job girl. Grill some peaches 🙂
Wow Christy nice kettle
Cant 2 see ya cook on it
Cheers Christy..
It looks great, can’t wait to see it working!
That is the cutest lil red thing that I have seen. Just as cute as a lil button!! I like the grill too…LOL! I can’t wait to see your steak cook Christy! Welcome to the Kettle Club!!
Very nice grill. Gloves no gloves it dont matter as long as your hands are clean IMO
Nice to see that you finally got yourself a kettle, Christy. You are going to love it. My red kettles have not yet arrived, hopefully they show up this week.
Rock On!!! GB
You’re gonna love that kettle! It shore is perty one! And those steaks……….Wow!
cant wait to see you make some great stuff on Red