This Smoked Pork Butt was Smoked on my Weber Kettle Grill using the Slow ‘N Sear by Adrenaline BBQ Company. The Slow ‘N Sear is an accessory for the Weber Kettle Grill that allows you to cook at low temperatures for a long period of time, or sear food hot and fast.
I smoked this Boston Butt at 225 degrees for 11 hours, Then raised the temperature to 275 degrees until it reached 203 degrees internal temperature. I normally cook my Pork Butt between 250 to 275 degrees, but I didn’t want it to be done too early the next morning. The total cook time for the Pork Butt was about 15 hours.
The Slow ‘N Sear really allows you to set it and forget it. It held the temperature that I was looking for throughout the entire cook once I had the temperature dialed in.
Check Out The Slow ‘N Sear: https://abcbarbecue.com/
Check out the Adrenaline BBQ YouTube Channel: https://www.youtube.com/channel/UC2kWUd9CXbrBGVfRk-py0eQ
Video URL: https://youtu.be/f2v0KayFd5Q
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