Lets talk about the Slow ‘N Sear for Weber Kettle Grills. I’ll discuss how its made and the way its designed to fit in the Kettle Grills. I’ll demonstrate how the Slow ‘N Sear works on cook. We’ll see how long the charcoal last as well as the water. We’ll also see how well we can control temperatures.
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Links below are for your convenience for more information to do with products commonly used on the channel.
Most Prime quality meats are bought from
Hickmans Meat Market – https://www.hickmansmeats.com/
MASTERBUILT 30″ ELECTRIC SMOKER- http://bit.ly/2vG5S6w
WEBER SUMMIT 670 – http://bit.ly/2tAv6le
REC TEC RT680 – http://bit.ly/2uWDdfJ
WEBER KETTLE – http://bit.ly/2vXRYMH
Blichmann G2 7.5 gal Boilermaker – http://bit.ly/2uyrUrN
Fermenters Favorites 10 gal Mash Tun – http://bit.ly/2uy8xz3
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