Almost 30kg of meat. 3 slabs of beef. 2 rolled pork roasts. Huge. All at once on the Weber kettle for Christmas lunch.
how did it taste?!
Mate that looks mouth watering, you need to go the next level enter BBQ competitions. Awesome
If your going to do that much meat buy a carving knife?
I don’t own one, but one must admit the “Ranch Kettle” is the most versatile pit on the market. And videos & photos don’t do this MONSTER size pit justice. See one up close and personal; it’s massive.
Great job JayDeeBee!
That’s a whole lot of meat!
don’t be fucking OCD….take the aluminum off…dirty bitch