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With summer’s warm weather, you’ll be spending more time outside, and what better way to spend that time than grilling delicious food?
There are a ton of different styles of grills out there, so which one is the best for you? We’ve done some of the work for you in this hands on review of the Char-Broil Kamander Charcoal Grill. It has a wide variety of functions, with a much more accessible price point.
You’ll find that you have a lot of control with the airflow in two ventilation systems on the exterior of the system. On the inside, you’ll notice an insulation strip, just like in your oven, that helps retain heat inside the grill. This grill is also great at catching ash at the bottom of its interior, and also makes it a breeze to add coal later on, too.
You can also do indirect cooking, like barbecue, with this grill, which is a little bit trickier. If you’re trying to do a longer cooking (10-12 hours), you maybe run into problems, as you will find yourself having to continuously add fuel inside the grill. But with that being said, we think the Char-Broil Kamander Charcoal Grill is an amazing grill, with a lot of utility, that won’t break the bank.
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