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I’ve used the grill grate for years. Never had a problem with it.
Ali Gs dad.
grill grates or grill mats?
are grease fires like these common on propane and propane accessories? i use charcoal and i tell you hwat, i don’t have these grease fires.
Hey Jack thanks for the review I was looking into these. one thing. around the 2:10 mark of your video I see you put your phone on the empty wrappers where the raw meat was…maybe wash your phone if you haven’t yet…
I really liked this episode. I picked up some grillgrates of my own, and will be putting them to the test tonight!
Where would you recommend getting one of those big metal pans? The kind you used to handle the cooked meat?
Thank you for your videos!
I’ll take the conventionally cooked burger
That sear station was on low… totally unfair.
Jack, I love your shows.
This is perfect for people who don’t like the chard or burnt taste that you get wit a traditional grill it protects the real flavor of the food
Jack, what are these grates made of?
the grates are really not for cooking its to get blazing hot on the grill to get the marks. thats all its really for.
You doing a review on a item you didn’t go ahead and look at the instuctions. That alone can void this whole review. smh… Not much of a review if you feel you haven’t used it correctly.
how come you never read the directions and then claim products fail?
How does a cooking show not know to clean your grill once in a while!?!?!
I’m 19 years old and I know this you are literally death to any product you touch, I feel sorry for grill grates because they literally are playing russian roulette with you
How can you call this a review if you never bothered to read the instructions beforehand? Perhaps next time try it their way before you try it yours!
its not a sponsored video but you give us a link where to buy and you have your own coupon code? suspicious…
Does using this product still retain the charbroil taste in the food?
grease fire is your fault not grill grates.
Terrible video. If you oiled the grates, the burgers wouldn’t have stuck.
see….this is the annoying part. you must read the directions.
That wasn’t rare
Jack No disrespect.I didn’t laugh until you stopped in the middle of that word then did that face
That grill is filthy. I keep mine spotless, and rarely have any flareups. Certainly nothing that hurts the meat.
Try using charcoal next time. Not only does the food taste better, but if you get a falreup, a quick spritz of water knocks the flames down and keeps you from panicking about your
meat “being ruined.”
I’m at 2:20, and I can’t look away from the phone sitting in the raw meat tray. I feel like I’m watching my Dad cook, and my Mom or I follow him around with disinfectant. Love your videos 😉
Why did you just put the grill grates on top of your grates and not remove yours? I thought that was the way they are supposed to be set up. They replace your regular grates.
grill grates vs sheet of tinfoil.
Where the GrillGrates really shine is on chicken quarters. They won’t flame up like a traditional grill. You could see this at the beginning of the failed test.
Where did you get that spatula? TY
At 2:13 you can see the grill grate has moved. One section is hanging over the edge. Do these things not come with some type of lock down mechanism??
Sometimes you want to flame grill meat
you should of read the instruction before you started…about letting it heat up over 450 degrees, oiling the grates, clean you grill first, your burgers didnt have no grill marks..
whatsesoning didheused
Does anyone actually follow this tool?