Char-Broil owner Victor Martinez reviews what he likes best about cooking on his TRU-Infrared grill.
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I don’t like the tru IR. It’s messy. After I’m done cooking the grates are full of residue and then when it cools I scrape it toward the back and have to take out the grills to get rid of the mess. The chicken and steaks stick to the grates even though I put oil on the grates.
how do I sign up to win?
let me win this grill – it sure would help me with my heart disease and diabetes! Martha Robbins
Lol, I have that same gigantic spatula! I love it!
That made me pretty hungry.
Mmmmmm steeeeeeeak. *drool*