Char-Broil owners, the Harkey family, review what they like best about cooking on their TRU-Infrared grill Gas Grill.
Author: Char-Broil Grills
thanks for the review! getting one for Christmas. You guys still recommend this model?
I like these people!!!!!
I’ll say something good about your grills if you give me one for free
my grill lasted 2011 to just yesterday so 6 years burners went and its falling apart but I’m gonna buy the exact same model today it was that good
que gran maquina yo tengo una igual
What a lovely family! God bless you:-)
That dude certainly “married up”. Good for him.
more details about the grill would have been informative…maybe one or two sentences of description in the whole commercial
I found the grill grates do not allow you to make a rare steak unless it is 3″ thick, they say you can sear the meat quickly again did not happen. I have ordered stainless steel grates and hope they will work better than the infrared . If you like your meat medium to well the S/S grate that came with the Bar BQ will keep the meat moist and your friends will think you are the best. I would not buy another infrared BarBQ again as it does not work for cooking rare steaks but the unit is well made and will last I am sure for many years.
I have a char Broil Tru infrared grill. & I love the way it grills and it looks everything juicy and tender and it never burns my meat. No matter what I cook. I grill all my vegetables on this grill and I love it. Everything comes out just like a restaurant or better…. This grill will make you look like a professional chef !!…. and the other thing it says on propane.
I use the commercial 2 burner for 4 years and the bottom of the grill is starting falling apart. But I really like tru-infrared technology and I will buy same model without side burner.
Those grills are mint ! I just picked up the two burner one !
The alcahol is soo noticeable
MY LAST NAME IS HARKEY
They seem to be a very happy family. Their children are beautiful. God bless them all.