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I was looking for the best Gas Grill. My old gas grill died after about 12 years and they don’t make it anymore. After much research I decided on this Weber E 310 after looking at the E330 and many other grills. (I don’t need a sear burner and I only used the side burner on my old grill once or twice in over 10 years so the E310 saves about $100 over the E 330.)
Overall this is one great grill! I am more impressed with it than I thought I would be, and am looking forward to many years of use. Here is my review showing several foods cooked on it and links.
Weber controls pricing on their products. You will never find it “On Sale” or reduced in price so you might as well buy it from Amazon and save on sales tax and get free shipping! Here is the link: http://amzn.to/2maqIVE
Here is the Maverick PT100 Thermometer used in the video: http://goo.gl/kGGzVb (affiliate)
Price: $165.00
Weber Original Kettle Premium Charcoal Grill, 22-Inch, Black
Holds up to 13 burgers made with a Weber burger press; Built-in lid thermometer. Rust-resistant aluminum dampers One-Touch cleaning system with high-capacity ash catcher provides hassle-free ash cleanup Porcelain-enameled lid and bowl retain heat, an... (as of November 27, 2020 - More infoProduct prices and availability are accurate as of the date/time indicated and are subject to change. Any price and availability information displayed on [relevant Amazon Site(s), as applicable] at the time of purchase will apply to the purchase of this product.)
Price: $109.00
Weber 741001 Original Kettle 22-Inch Charcoal Grill
(3612)
Price: $379.00
Weber 44010001 Spirit II E-210 2-Burner Liquid Propane Grill, Black
Your purchase includes One Weber Spirit II E-210 2-Burner Liquid Propane Grill in Black color Grill dimensions: Lid Open - 57"H x 48"W x 26"D. Lid Closed - 44.5"H x 48"W x 27"D. Each cooking grate is 10.16” x 17.5", for a combined measurement of appr... (as of November 27, 2020 - More infoProduct prices and availability are accurate as of the date/time indicated and are subject to change. Any price and availability information displayed on [relevant Amazon Site(s), as applicable] at the time of purchase will apply to the purchase of this product.)
Price: $479.00
Weber 45010001 Spirit II E-310 3-Burner Liquid Propane Grill, Black
(1269)
I’ve only had my e310 genesis for a month but it’s already my favorite grill of all time and that’s without the grill grates. However my custom cut grill grates just showed up today FedEx. Can’t wait to try em. Great video.
I have the same Genesis 3 burner model. I love it. So solid and the even heat distribution is awesome. Had a 4 burner cheap bbq before. It didn’t heat evenly. Got used to it and learned to move everything around properly, but with my Weber…all I do is flip. I truly love it.
Have you had any problem with it falling over? Its a great grill but its so top heavy that mine has fallen twice now wrecking the manifold knobs, clean snapped them the first time and theyre bent now. Im gonna have to punch some holes and run a chain through it and tie it to my deck to make sure it doesnt happen ever again.
I’ve love my Genesis. Have had it about 15 months now. Mine has the searing station and can push temps up to 700 when I fire it up on high. It’s amazing. It’s a great compliment to my Masterbuilt 30 smoker.
Ok. I have to embarrassingly admit I had my grates on the wrong direction for three years. I had the flat side down. Such shame I feel!
Thanks for this review. I just got recognition for 25 years at my company and a gift card to order anything on a list they provided to me. I chose this grill and it’s on it’s way. How are you liking the Genesis after almost a year out?
Ever try the TEC INFRARED grills?
GOOD VIDEO BUT THE MIKE NEEDS TO BE TURNED UP. MISSED A LOT OF THE SOU
Useful video Scott, thank you.
I have one question regarding the Maverick PT100, actually – if you insert the thermometer into under-cooked meat aren’t you then potentially carrying bacteria if you insert the thermometer into cooked meat? I’m guessing that – even though the cooked meat is at safe temp – the bacteria won’t be exposed long enough to be killed. Is this a valid concern?
I have the E330 model which has the sear station. It is a “HOT” setup! And the grillgrates are a wonderful addition to this grill. Lately I have been using the flat side and my burgs get a wonderful sear! The Weber Genesis is built like a tank and will last MUCH longer than any flimsy 99 dollar grill from Walmart.
Hi Scott where did u get that Fork spatula for turning your meat can’t find them anywhere my email is jaydeeis@rogers.com Thxs Dave
olive oil? Thats a VERY low combustion point oil. Once olive oil heats up it ruins its flavor. Olive oil is fruit oil and is the last thing you want in a high heat environment. Maybe try a sunflower oil.
Torn between buying this E310 with Cast Iron grates or the S310 that comes with Stainless which is ez maintanance and last longer. Your thoughts on the Cast iron over Stainless grates?
wish it had stainless grates
You have the Grill Grate tool but not using them?
Wow if that chicken burned in the back of the grill, that means that heat is not being distributed Equally. Are all 5 flavor bars in place?
My son just got one and so far he’s really happy with it. Great vid and food looks good. Made me hungry but it’s a bit too early yet to be firing up the grill.
What sterling grill were you talking about in the beginning of the video?
What temperature did you cook the steaks at?
This is amazing. I too had a Stering Forge 14 years without a doubt a great grill but now no longer in business and the crooks that have the left over parts are who sent me to Weber. I have an II series E 410. I have had weber charcoal grills for years. The SF was a beast to work on like cleaning the burners was like changing a transmission in a truck. Weber it is all on top with SS screws nothing is hidden so much better. I would have bought the Genesis years ago but the heat output was not even close to the new Webers. So satisfied with the Weber gas grill the Genesis E series 410.On topic of grills and smokers. Yes you can’t have to many. I have a XL Big green Egg, Weber E410, Weber Performer Charcoal 22.5, and last but least a Weber gas bullet smoker. The gas grill I use mainly for foods that don’t need the smoke flavor one thing I love blackened red fish. I have a large cast iron griddle that I lay on the gas grill get it as hoy as it will go and lay the red fish and butter till perfection has occurred.
I like weber grills the bests
I just got one of these on clearance at Wal-Mart today for 349, I am curious to try it out. I have never tried the oil oil on the grates, I will try that. What are the grill grates you were mentioning at the start?
Check your local WM these are being marked down all over, they had the Spirit 210 for 199
Good promo for machine and weber great make but sadly i never liked the propane bbqs. Ive always been a fire, burn till charcoal and start cooking i just prefer the taste its like mcdonalds vs burgerking, im a burgerking at a push although neither compare cooking your own good ole lean ground beef. I do like the set up of these large bbqs and how you have a place for everything at arms reach.
I personally have a hand built stove i made out a butane bottle lol, lol yeah but tastes great.
Good video ! I got my Genesis E310 today , I can’t wait to fire up tomorrow , I’m going to cook some hamburgers like yours .
Thanks for the review buddy!
Good video
after watching this, I’ve realized I that I have been using my grill grates upside down!
Do both side tables fold down on this unit? I hate the design of the Genesis II
need those grill grates!!!
Good video , i also made one for the fist time . mine is a jumbuck . have a look and tell me what you think
Great video. I’m so glad someone showed an actual video of the Weber Genesis grilling.
You can tell from the video the grill has great heat and fire
Yum….that yellow lab is patiently waiting for you to drop something. Thanks for the video. It is excellent. What size turkey do you think it would cook and would it cook a beer can chicken? Does it take a rotisserie?