I am saying good bye to my Napoleon Rogue Gas Grills and hi to my new Napoleon Prestige Pro 665
Find all Napoleon dealers -https://goo.gl/SKp4KN
Get your superlicious rub here — https://goo.gl/pF3a4H
Get your BoombastiQ rub here — https://goo.gl/uuSp55
You can use these rub recipes instead:
https://www.youtube.com/watch?v=H7Td6bQp0hs
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BBQ gear that I use every day:
1. Chef’s knife – http://amzn.to/2bYOZyS (Germany) / http://amzn.to/2ht6F7r (USA)
2. Cutting Board – http://amzn.to/2inXTVf (Germany) / http://amzn.to/2hl5WQO (USA)
3. Barbecue tong – http://amzn.to/2inZhY2 (German) / http://amzn.to/2hKVnHV (USA)
4. Kitchen Torch – http://amzn.to/2i4fBze (Germany) / http://amzn.to/2io0huT (USA)
5.Thermometer – http://amzn.to/2io9TpR (Germany) / http://amzn.to/2hqzeAF (USA)
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That’s one sweet rig! It looks like it could do whole hog. At lest 2-3 suckling pigs.
Do a pigling
Should have called it the Napoleon Ginourmous… Mooi apparaat.
Waow
Love a good ribeye
Yes cook a human plz
Hell yes, what a Beauty!!!! Congratulations to this beast! No idea what to cook on it. Seeing it Standing there is already a pleasure. Happy with my LE3.
We just purchased our 1st Napoleon grill today we get it next week the store was sold out I can’t wait to start cooking
Hey, which maximum temperature reached this grill.
Greetings from Germany
This grill ist just awesome! 🙂
Congrats on the new addition….let’s celebrate with some proper prime rib with 2 side dishes.
nice Grill there…have you ever make beef wellington?
whole suckling pig!
letting chicken drip on your other product=bad things happening.
Nice grill.
Don”t kill anybody.
Never cook poultry above beef
Gas is for indoor cooking!
I think i am in love. Never wanted something so much in a long time.
Problem with BBQ like this, is overseas they are about $3000 but here in Japan they start at $6000 …I am from Australia and my Weber Gar BBQ cost me $1700, the same one here in Japan is $4800 … the cost of professional BBQ in Japan is fucking stupid and is the reason why 98% of the Japanese use cheap made charcoal Coleman BBQ
Leg of lamb. Smoked.
So he put raw chicken on the top of a barbecue with burgers and bacon underneath them
nice chicken and blood dripping on those burgers
A suckling hog on the rotisserie with the smoke
It looks fantastic and i hope you have many happy cooks on it. For me i have to have that pure wood and coal capability of an offset. I fully admit i am a purist to for BBQ. That beast though seems the closest to making me think twice hehe 🙂
Hell yes man i been waiting for u to do this forever lol
You need to do a roasted piglet on this monster. Nothing less!
Got the prestige 500 a couple months ago. Love it so far. I’m sure you will put out some great videos on this grill. Rotisserie prime rib would be my choice for a video. #ENJOY.
I’ll take the old ones off your hands. Haha
Man that was some thick bacon!!!