Take a close look at the DCS 30 inch Professional Gas Grill in this video review!
Shop DCS Here: https://www.bbqguys.com/dcs/professional-30-inch-freestanding-propane-gas-grill-with-rotisserie-on-dcs-cad-cart-bh1-30r-l
Double Sideburner: https://www.bbqguys.com/dcs/cart-mounted-natural-gas-double-side-burner-bgc132-n
DCS grills are engineered for people who want to cook just like a professional chef in their own home. This 30-inch propane gas built-in grill features two 25,000 BTU U-shaped stainless steel burners that push an impressive total of 50,000 BTUs of cooking power. Each burner features a heat shield that directs heat upwards, maximizing grilling efficiency. DCS grills offer Ceramic Radiant Technology, which is a layer of ceramic rods placed between the burners and cooking grate. The rods provide intense, yet even heat, ensuring the temperature is consistent across the entire grilling surface. This innovative feature allows you to sear meat to perfection anywhere on the cooking grid. This grill boasts a 553 square inch main cooking surface with a lasting stainless steel cooking grid. The 14,000 BTU infrared rear burner functions perfectly for slow roasting, and the included rotisserie kit can accommodate up to 50 lbs! The removable warming rack features a spacious 195 square inch, stainless steel warming area. DCS BH1 grills feature a wider range of cooking temperatures with valves that can be turned down to as low as 300 degrees at the grilling surface. The push and turn 9-volt battery ignition operates with the ease of an indoor range, and the 40-watt halogen Smart Beam BBQ grill light adds visibility while you grill. Every DCS grill is handcrafted and constructed entirely of heavy gauge type 304 stainless steel. The temperature gauge allows you to control cooking temperatures. The DCS CAD grill cart is constructed of 18 gauge, 304 grade stainless steel. The right-hand drawer on this cart is a pull-out propane tank storage bin. The left-hand drawer has rolling racks and a large bin for storing bulky items or fill with ice to keep your drinks or marinating meat chilled.
Featuring: Randy Watson
Filmed/Produced by: Paris Frederick