How to Set Up a Charcoal Grill Like a Pro | Food Network

Be a grillmaster with tips for grilling over direct and indirect heat.

Grilling tips include:
– Put grill in safe location
– Choose the right charcoal for your purposes.
– Use a chimney to light charcoal grill.
– Arrange charcoal according to your need for direct or indirect heat for grilling.

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Comments

Sidney Mathious says:

I like using the indirect technique for cooking steaks, and ribs on the grill.

DrMario Pepper says:

Don’t use newspaper to light chimney use lighter cubes much safer and you don’t have newspaper ash everywhere.

HomeValue Glass says:

What meathod for 8 large burgers, fill the whole kettle and do direct heat? Also, covered or uncovered?

George M Chilcott says:

What piece of crap compared to the old ones, china made ripoff. Weber is a bad company.

idleratchet says:

That fire can’t breathe with all the ash in the bottom.

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