Turning your cottage into the ultimate weekend getaway has never been more simple thanks to Adam Holman, as he drums up some easy, quirky and fun DIY projects that you can do next time you’re at the cottage.
Just like belairdirect simplifies your insurance, we simplify life at the cottage by turning flower pots into a smoker.
Step-by-step instructions & list of materials:
http://blog.belairdirect.com/diy-smoker/
What projects should we make next? Let us know in the comments!
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Price: $164.98
Cuisinart COS-330 Electric Smoker, 30"
548 SQUARE INCHES OF INTERIOR: The spacious 548 square inch interior means there is plenty of room to smoke a variety of meats and vegetables. The vertical footprint makes it a perfect size for patios and barbecue kitchens. THREE REMOVABLE STAINLESS-... (as of July 3, 2020 - More infoProduct prices and availability are accurate as of the date/time indicated and are subject to change. Any price and availability information displayed on [relevant Amazon Site(s), as applicable] at the time of purchase will apply to the purchase of this product.)
Price: $258.95
Dyna-Glo DGO1890BDC-D Wide Body Vertical Offset Charcoal Smoker,Rubbed Bronze
6 cooking grates TOTALING 1,890 square Inch of cooking area 1,890 square Inch of total cooking area Charcoal & ash management system includes charcoal chamber, charcoal grate & removable ash pan Protect your smoker with a custom-fit Dyna-Glo premium ... (as of July 3, 2020 - More infoProduct prices and availability are accurate as of the date/time indicated and are subject to change. Any price and availability information displayed on [relevant Amazon Site(s), as applicable] at the time of purchase will apply to the purchase of this product.)
Price: $175.35
Cuisinart COS-244 Vertical 36" Propane Smoker, Black
5. 45 SQUARE FEET OF INTERIOR: The spacious 5. 45 square foot interior means there is plenty of room to smoke a variety of meats along with several trays of vegetables. The vertical footprint makes it a perfect size for patios and barbecue kitchens. ... (as of July 3, 2020 - More infoProduct prices and availability are accurate as of the date/time indicated and are subject to change. Any price and availability information displayed on [relevant Amazon Site(s), as applicable] at the time of purchase will apply to the purchase of this product.)
Price: $329.99
v nice
Dislike
One word-Brilliant!
The lid is so heavy and not useful. You can try and have a light metal one instead.
1. This isn’t a Smoker, it’s an ordinary grill. 2. Do I really want to heat some cheap flower pots and put my food in there? No, since I don’t think that those pots are made for these temperatures. 3. If you think that it’s the charcoal that gives your meat the BBQ taste, you’re either wrong or don’t now how to BBQ.
Wow wish he was ma neighbour great idea subbed rated up from New Zealand.
this is a simple hibachi.
i have some very very very very very very very old and beautiful Japanese habachi’s for sale.
9014748727
Compliments of Alton Brown I’m assuming.
Where do u get a bbq gasket?
Bar-B-Q gasket ?
Does Belair Direct Insurance cover you for burns?
why doesn’t he eat the sausage at the end?
Don’t build this.
i like
Mix hickory and apple wood for even better flavor
Only issue is that the meat is too close to the coals to smoke right. The idea is for indirect heat when smoking.
should have got a slightly smaller pot to put on top so it fits inside the rim
I made this one bu my clay pot cracks.
Wow, this is Great!!!!!!!!!!
nice job …I like it
Cheers for this Awesome as
you should put a hole in side to clean it after use
What was it they used on the bottom to keep it off the ground?
Just get a fucking smoker. This is a DIY send your fat ass to the hospital for eatinf toxic hot dogs. If you’re stupid enough to build a smoker out of this shit instead of just buying a nice one you deserve toxic hotdogs for dinner. If you stupid DIY idiots had a job you could make enough money for a smoker in the time it takes you to get the materials and assemble your shit smoker instead.
just pay 20 bucks and buy an actual grill. this is dumb
I love this Idea…
Thank YOU for sharing this great tutorial..
I never soak my wood chips. All it does is steam up until what little water has soaked in is gone, and you’re back where you started. It’s a time-release for the smoke, nothing more. Now, you could pair soaked next to unsoaked for longer smoking times. But the old adage about soaking your chips making it better is simply an urban legend.