Author: Davis Netter
A friend of mine is looking at this grill… he grills quite a bit during the week… ribs, burgers, chicken, etc. How is the indirect grilling? Does it hold heat pretty well on long cooks? Thanks!
Hello,sorry about my English.1.Is it big problem with th dead zone with no heating? 2.Can you cook with cast iron pot? why the letters have gone what soap did you use?