Bought a new mini BBQ grill tonight
You guys should try lump charcoal like ‘royal oak’, it lights faster and hotter. It’s what I use for my shichirin.
Ew. Use proper binchotan. Smh and get a chimney starter. Noobs
Jesus christ, You have a $200 koron grill and you fill it with garbage briquettes filled with bonding chemicals and sawdust AND pour lighting fluid? Do you WANT you food to taste like chemicals?
Thanks for this, just ordered my Hibachi so this was quite interesting.
What a disaster but entertaining
Rabouz is moroccan. It’s great to start a fire.
Probably the worst example of Konro cooking I have ever seen.
Next best thing to bintochan carcoal: https://pokpokrestaurants.com/thaan-thai-style-charcoal/
Whats the point in grilling on that small grill if u need a big grill to start the coal?
No, they need a rabouz. No need for chemicals.
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